May 2019

Sun Mon Tue Wed Thu Fri Sat
1
2
  • Creme Brulee French Toast and sausage links
3
  • Pasta with bacon and tomatoes
4
5
6
7
  • Sausage gravy over biscuits with corn
8
  • Grade K Choice: cheese, pepperoni,or canadian bacon and pineapple pizza
9
  • Hawaiian meatballs over rice
10
  • Chicken breast tenderloins, tater tots, with salad
11
12
13
  • Spaghetti with tuna and olives, with salad
14
  • Cheese or meat and cheese quesadillas
  • Ice Cream for all students!
15
  • Hamburger gravy over mashed potatoes
16
  • Hot dogs with pork and beans
17
  • Meatball sliders with salad
18
19
20
21
  • Grade 4/5 choice: Breakfast Bar
22
  • Fish sticks with french fries and salad
23
  • Chicken patties with mashed potatoes
24
  • Taco Bar for all students and grandparents
25
26
27
28
29
  • Chicken nuggets and potato rounds with salad
30
  • Grade 3 Choice: Waffles, ham/spam, and berries on ice cream
31
  • Macaroni and cheese with ham

Lunches are prepared in the school kitchen, and a selection of vegetables is served daily in addition to the main dish listed on the menu.

Price:

  • PS/PK and K: $2.00
  • Grades 1 and up: $3.00
  • Adults : $4.00
State Wellness recommendations are followed.